OBSERVATIONAL EFFECTS ON COGNITIVE FUNCTION WITH COVER THREE
Results: All neurocognitive parameters tested improved over the 60 day period, except visual memory, which remained constant.
Significant Findings:
- 9% increase in Reaction Time
- 14% increase in Verbal Memory
- 18% increase in Attention
* 2 months of daily supplementing with Cover Three
Why Take Supplements Like COVER THREE???
Studies show that the nutritional deficiencies in the American diet are leading to decreased brain resiliency.
Translation: less nutrition -> weaker brains
How are we getting less nutrition???
“Our food is filled with nutritional holes.” –Dr. Cover Three
The nutritional value of food as recorded by the United States Department of Agriculture is tallied below. This US Government data shows a massive decline in the nutritional content of our food.
If we compare a pound of raw broccoli in 1975 to a pound of raw broccoli in 2007, the below table is a summary of what we get.
| WHAT | 1975 VALUES | 2007 VALUES | PERCENT CHANGE |
|
Protein |
16.3 g | 12.69 g | - 22% |
| Carbohydrates | 26.8 g | 29.88 g | + 10% |
| Calcium | 467 mg | 212 mg | - 55% |
| Sodium | 68 mg | 148 mg | + 217% |
| Vitamin C | 513 mg | 401 mg | - 22% |
| Vitamin B2 | 1.04 mg | 0.52 mg | - 49% |
| Vitamin A | 11,340 iu | 2804 iu | - 75% |
The same pound of broccoli today has more carbs, more salt, less protein, less calcium, and decreased vitamins too. A 75% loss of vitamin A!
A study from 2016 at the University of Stirling in Scotland showed that levels of beneficial omega-3 oils in farmed salmon have fallen significantly in the past five years. Scientists recommend eating twice as much Salmon to compensate. Twice as much food, just to get as much omega-3’s as 5 years ago.